Philadelphia Cooks is a premiere dining event hosted by foobooz of Philadelphia magazine. This annual event allows diners to taste sample dishes and meet the chefs from the kitchens of Philadelphia’s best restaurants, handpicked by the editors of Philadelphia magazine.
The event has been a success in past years. This year, 25 of the participating restaurants were featured in Philadelphia magazine’s 2016 “50 Best Restaurants” list. We won’t comment on whether this list is bias or not, but you can. This event is open to the public as long as you pay the $95 fee. (Early registration is over.)
Philadelphia Cooks 2016
FEBRUARY 16, 2016 | 6:30 PM – 9:00 PM
Philadelphia Marriott Downtown
A.Kitchen | Aldine* | Bing Bing Dim Sum* | Bistrot La Minette* | Brigantessa* | Bud & Marilyn’s* | Buena Onda | Butcher & Singer | Cheu Noodle Bar* | Coeur | El Vez | The Farm and Fisherman* | The Fat Ham* | Fitler Dining Room* | The Good King Tavern* | Helm* | Heritage* | High Street on Market* | Hungry Pigeon | Indeblue | Jerry’s Bar | La Peg | Laurel* | Le Virtù* | Lo Spiedo | Marigold Kitchen* | Monsu | Morimoto | The Olde Bar | Palladino’s | Pub & Kitchen* | Russet* | South* | Talula’s Garden* | Townsend* | Tredici | Twisted Tail | Urban Farmer | V Street* | Vedge* | Volvér* | Whetstone Tavern | Zeppoli*